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1/2 Pound of Vermont Coffee Co Dark Roast 

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Mark's Vermont Granola Bars with Vermont Morning Breakfast Cereal and Morse Farm Maple Syrup

(and a big tip of the hat to King Arthur Flour Cookie Companion)

Preheat oven to 450

Put two cups of Vt Morning, 1 plus Cup of chopped Nuts (pistachios, almonds and peanuts, walnuts and sunflower seeds) on a greased 9x13 baking sheet. Bake 6-8  minutes, keeping a close eye on it and moving the mix around to avoid burning on the edges.  When you smell the cinnamon in the VTM, it's done. Place in bowl, add 1/2-3/4 cup of raisins and dried cranberries, dried apricot and coconut. I'm not a coconut lover, they're great without.

 In a medium saucepan, melt 3/4 stick of butter, 1/2 cup of Morse Farm maple syrup, 1/4 cup corn syrup, 1/4 cup of brown sugar and a pinch or two of salt. Boil gently  4-5 minutes, add 1/2 tsp of vanilla.

 Pour over the Vt Morning/nut mix and stir. Spread the mix back onto the baking sheet. You can add chocolate chips if you like. Cook  4-5 minutes, until it bubbles. Don't overcook. Cool for a good 10 minutes, cut in strips the long way, remove from baking sheet and then cut into the size you want.

 Hope you like them. Good grief, you better let me know.

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